January is National Oatmeal Month

Hurray!
Just in case you needed an oatmeal tutorial:

Steel-Cut (Irish) - Coarse, chopped up oats. Take longer to cook, but yield chewier oatmeal.
Old-Fashioned (Rolled) - Oat flakes that have been steamed, rolled flat, and toasted. Minimally processed for maximum health benefits.
Quick-Cooking - Old-fashioned oats that have been rolled thinner and cut into smaller pieces, so they cook faster.
Instant - Thin, precooked oats with less natural flavor and t exture. Often contain added salt, sugar, and/or other flavorings.

Go celebrate with a steaming bowl of oatmeal!